Archive for August, 2009

Odds & ends

Friday, August 28th, 2009 at 11:10 am

If you haven’t seen our t-shirt collection, check them out! We also are ordering some cute new Dairy Goat Journal t-shirts! They’ll make great gifts for your 4-Hers—or anyone who loves their four-legged kids! They should be available in the next few weeks. Here are links to the T-shirt pages:

Are you tired of zucchini yet? We planted just a few plants, knowing how prolific they are, and we still have plenty for our needs. (I swear we’ve put it in practically every dish we’ve eaten lately!)

It’s finally harvest season for us and it seems like everything is always ready at the same time. It’s been somewhat of a surprise at how fast our “southern” (zone 4/5) garden has produced compared to our “northern” zone 3/4 spot.

Our sweet corn isn’t quiiite ready yet—another good week or two of hot weather would help, but I doubt that’ll happen since temperatures are on their way down around here.

A Day at the Beach

Sunday, August 16th, 2009 at 3:20 pm

If you called the office on Friday, you’ll know we didn’t answer. It was a vacation day for Countryside staff.

Giddy with excitement, 20 of us hit the water to canoe in 93-degree weather 7 miles on the St. Croix River, from Taylors Falls, Minnesota to the Osceola shuttle pick-up site. It was a beautiful sunny day and with the “breeze” we didn’t feel the heat—the only problem we had was that breeze! If we stopped paddling for more than a few seconds, we were pushed back up the river we just struggled to get down! (One tourist recommendation said you could make the trip riding the current alone—not that day!) There were even a few white caps, which means it’s really windy on a Wisconsin/Minnesota border river.

It took some upper body strength and a lot of team effort to try to prevent canoes from going in circles or zig-zagging across the river (which happened even to the best paddlers). The water wasn’t much more than 2 feet deep most of the way and a few other groups along the route decided it was easier just to get out and push!

It took about 3-3/4 hours for the last canoe to pull up to the landing. We were told it would take 3-4 hours, so I guess we made pretty good time considering the wind.
The scenery was beautiful though. Bald eagles were soaring overhead, as much of this portion of the river makes good nesting habitat, lined with rugged bluffs. In fact, some adventurous (crazy?!) guys were honing their rock-climbing skills along one of the higher cliffs.

We certainly worked up a healthy appetite, which was satiated by a fine meal on the Taylors Falls Princess, an 80-foot paddle-wheel boat. Amazingly, this vessel can hold 250 people and floats in only 17 inches of water! The captain seemed rather amused when we got grounded in a shallow section and he had to ask everyone on the upper deck to move forward to lighten the load until we got into deeper water. Naturally, we hit bottom after dinner.

To read more about The Taylors Falls Scenic Boat History, visit: www.wildmountain.com/boat/boat_history.html.

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Laura and her husband, Alan, head out.

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Husband Dennis paddles while our daughters (right) struggle against the wind.

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These crazy dudes were brushing up on their rock-climbing skills. (You’ll never catch me hanging from a cliff by a rope!)

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(L-R): Kate, Elaine, Kelly, and Ellen (with the tan) enjoy the shade at the landing.

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After 3-1/2 hours in a canoe, nobody wants to sit down!

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Waiting for dinner: Dave, Gary, Brian (Sam’s husband), Sam, Joyce (Gary’s wife) and Ann (far right) rehash the day’s events.

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The Taylors Falls Queen is a replica of our Princess dinner cruise boat.

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At the end of the day it was relaxing to let someone else paddle. Left to right: Laura, Kelly, Jodi, Alan, and Kate enjoy the beautiful scenery.

Cattails, zucchini, and S’mores

Saturday, August 8th, 2009 at 7:14 am

Cattails

Do you have an abundance of cattails? They are edible, you know. For some menu ideas and tips on how to prepare this summer plant, check out these tips on My Garden Guide’s website.

Sam Thayer’s Forager’s Harvest is chock-full of other wild plant-use ideas and is available from the Countryside Bookstore.

Zucchini

My husband informed me that today (August 8th) is Sneak Some Zucchini Onto Your Neighbor’s Porch Day. (Not that we want to give you any ideas about what to do with your excess…)

Those prolific veggies are good for you, too, with a decent vitamin C content (35%), B6 (14%), riboflavin (10%) and potassium (9%), along with other vitamins and minerals.

If you have any zucchini recipes you’d like to share, send them to me at csyeditorial@tds.net and I can post them on the blog and/or in Countryside.

Dennis is the undisputed cook in the family and he added some cut-up zucchini to last night’s lasagna (along with some leftover pepperoni). I must admit it was pretty tasty, and the pepperoni added a little extra “zing” that we both enjoyed. It never hurts to experiment, I guess.

S’mores

Speaking of holidays, I think this is a great excuse for a summer holiday: Monday, August 10th—National S’mores Day!

According to the Holiday Insights website:

“The origin of S’mores dates back to the 1920’s. It’s believed the recipe was first discovered by Girl Scouts. S’more folklore suggests that S’mores got its name right by the campfire. After eating one, young kids chanted ‘gimme some more!’”

Break out the chocolate bars!

How to make S’mores:

Ingredients:

  • Chocolate candy bar
  • Honey Graham Crackers
  • Marshmallows

Instructions:

  • Break off a square of Graham cracker
  • Add a piece of Chocolate.
  • Toast a big marshmallow over the campfire.
  • Add the hot marshmallow.
  • Top it with another graham Cracker.
  • Eat , savor and enjoy!

Note: You can make S’mores in the microwave. Just put them together and pop them into the microwave on high for 15 to 20 seconds.